Green Apple PHOever Menu

Steak and brisket.

Shrimp, fish ball, mussel and crab meat.

Steak, shrimp, fish ball, mussel and crab meat.

Chicken breast.

Choice of meat or everything (steak, brisket and meat ball)

Broccoli, tofu, mushroom, carrot, bok choy and kale

Meatball.

Green onions and slice of onions.

Steak.

Chicken, broccoli, tofu, mushroom, carrot, bok Choy and kale

Grilled chicken in a toasted baguette with pickled carrots and daikon, cucumber, cilantro, jalapeño, mayonnaise, and pâté.

Fried tofu in a Vietnamese baguette, typically includes pickled carrots and daikon, cucumber, cilantro, jalapeños, and mayonnaise.

Rice with vegetables, beef, fried egg and pepper paste. Spicy.

Served with a side salad and white rice.

Served with rice and side salad.

Served with a side salad and white rice.

Marinated slice beef and vegetables served with white rice.

Stir fried glass noodles with beef and vegetables.

Beef bone soup served with rice and noodle.

Spicy stew made with ripened kimchi, pork and tofu.

Spicy marinated pork with garlic, onions, and jalapeños, served over rice.

Tender beef short ribs in a clear broth with dates, garnished with green onions and chili slices, served with rice.

Serve with Tofu, Vegetables and Fried Egg.

Tender chicken slices coated in a spicy sauce, garnished with sesame seeds and green onions, served alongside fluffy white rice.

Rice rolls wrapped in seaweed, filled with vegetables, egg, and savory fillings.

Stir-fried rice with house-made kimchi, mixed vegetables, and egg, topped with scallions.

Breaded and deep-fried pork cutlet, typically served with rice and a tangy katsu sauce, reflecting a Japanese-style preparation.

Panko-crusted fried chicken cutlet served with a savory katsu dipping sauce, offering a crispy texture and a classic flavor.

Fried rice with egg, typically featuring peas, carrots, and green onions, stir-fried to enhance flavors.

Stir-fried rice with shrimp, eggs, peas, carrots, and onions, garnished with green onions and bean sprouts.

Crispy pancake typically featuring shrimp, mussels, squid, and vegetables like carrots and green onions, combined with eggs and wheat flour.

Crispy pancake typically made with kimchi, vegetables, and eggs.

A traditional Korean-style lunchbox featuring rice, seasoned vegetables, and a variety of meats, often accompanied by kimchi and pickled vegetables.

Rolled seaweed and rice filled with pickled vegetables, crab sticks, and egg. A Korean-style rice roll similar to sushi.

Rolled seaweed and rice filled with marinated beef, carrots, pickled radish, and vegetables.

Pan-fried dumplings filled with savory ingredients, offering a crispy exterior and tender interior. Four pieces per serving.

Crispy spring rolls filled with a savory blend of vegetables and herbs, served in a set of three.

Fermented cabbage with spicy seasoning, featuring layers of napa cabbage and chili paste.

A serving of soup broth, typically enriched with aromatic herbs and spices, commonly used to enhance the flavors of Vietnamese dishes.

An additional serving of noodles, typically rice or egg noodles, to complement your main dish.

Includes cabbage, carrots, broccoli, and bok choy, commonly used for added freshness and texture.

Thinly sliced, raw meat, ideal for adding to soups or stir-fries.

Marinated Korean-style short ribs, typically featuring a sweet barbecue sauce.

Fluffy, steamed white rice, perfect as a complement to any meal.

Extra egg typically complements rice dishes or bánh mì sandwiches, adding richness and texture.

Rice topped with seasoned beef, assorted vegetables, and a fried egg, typically served with spicy gochujang sauce.

Rich coffee blended with sweetened condensed milk and ice.

Freshly squeezed lemon juice blended with water and a hint of sugar.

Natural artesian water sourced from Fiji.

Citrus-infused beverage featuring yuzu, a fragrant and tangy Asian fruit, offering a refreshing and aromatic experience.

Refreshing blend of grapefruit juice with a hint of sweetness, served over ice.

Natural mineral water with added natural CO2, sourced from San Pellegrino Terme, Italy. Contains very low sodium and 0 calories.

A selection of carbonated soft drinks, typically including options like Coke, Diet Coke, Sprite, and Pepsi.

Clean and refreshing, typically served to complement your meal.

Brewed green tea leaves create a warm, soothing drink commonly enjoyed in Vietnamese cuisine.

Drip coffee made with dark roast beans, sweetened with condensed milk, and typically enhanced with half & half for a rich, smooth experience.